Fruitbox 105 · Dan Lepard, Food Writer
Chris and Dan discuss market segmentation and the opportunities for growers to diversify their businesses
Fruitbox 105 · Dan Lepard, Food Writer
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Top Stories from Eurofruit
Greek strawberry producers make sustainability a priority
Sustainability is becoming a big focus in Greek strawberries, according to Alexandros Polydoropoulos, agronomist at producer Labidino, not least the responsible use of water
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Conversations
Fruitbox 105 · Dan Lepard, Food Writer
Chris and Dan discuss market segmentation and the opportunities for growers to diversify their businesses
Fruitbox 104 · Chris Mack, Fresca Group
Chris Mack of Fresca, one of the oldest established fresh produce businesses in the UK, speaks about the past, present and future of the industry
Fruitbox 103 · George Lobisser, Ripe Locker
Chris and George discuss the role of post-harvest technology when it comes to fresh fruit and vegetable quality and shelf-life
Marketing
Fruitbox 105 · Dan Lepard, Food Writer
Chris and Dan discuss market segmentation and the opportunities for growers to diversify their businesses
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Fruitnet Events
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Global Tomato Congress provides consumer insights
Key speakers at Global Tomato Congress will offer delegates the benefits of their consumer research into what shoppers are looking for in terms of taste, look, packaging and messaging when the tomato event returns to The Hague on 14-15 May
Technology
Greek strawberry producers make sustainability a priority
Sustainability is becoming a big focus in Greek strawberries, according to Alexandros Polydoropoulos, agronomist at producer Labidino, not least the responsible use of water
Fruit Logistica: Unravelling the molecular control of strawberry ripening
Sakata stands out
Fruit Logistica: Path to commercialisation
Everyone wins with autonomy
Non-destructive tools help predict tomato quality over time
Alliance for Sustainable Packaging for Foods criticises PPWR
How can fruit growers conserve water? Just ask the trees
Comment: Produce decision-makers want to break free
Events
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Sustainability
Greek strawberry producers make sustainability a priority
Sustainability is becoming a big focus in Greek strawberries, according to Alexandros Polydoropoulos, agronomist at producer Labidino, not least the responsible use of water
Comment: No time to waste on supply chain emissions
New Anecoop Campus to train members in ESG
Del Monte collaboration researches bioactive compounds of fruit residues
French tomato growers protest rise in Moroccan imports
Fruit Logistica: Path to commercialisation
Airfreighted produce “benefits 18m” says Fairmiles
Dry conditions a concern for Greek stonefruit producers
Non-destructive tools help predict tomato quality over time
Packaging
Greek strawberry producers make sustainability a priority
Sustainability is becoming a big focus in Greek strawberries, according to Alexandros Polydoropoulos, agronomist at producer Labidino, not least the responsible use of water
Alliance for Sustainable Packaging for Foods criticises PPWR
Jumbo removes plastic from Dutch fresh produce
Jersey Royal season gears up with producer power shift
Fruit Logistica: Keynote interview – What happens when the next crisis hits?
Orsero springs into action with avocado and baby mango packs
Italian exports ‘under threat’ from new EU packaging rules